MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pirate Pasta Shells
Categories: Pasta, Cheese, Herbs, Saucers
Yield: 12 servings

12 oz Jumbo pasta shells
33 oz (3 logs) fresh goat cheese
+=OR=+
30 oz Ricotta cheese
1 c Minced fresh basil
1/2 c Grated Parmesan cheese
2 cl Garlic; minced
1/2 ts Salt
24 oz Jar marinara sauce
1 c Shredded mozzarella cheese
Zucchini strips; opt
Additional marinara sauce;
- opt

Set oven @ 425ºF/218ºC.

Cook pasta shells according to package directions for al dente; drain.

Meanwhile, in a large bowl, mix goat cheese, basil, Parmesan cheese,
garlic and salt. Spread 1-1/4 cups marinara sauce into a greased
13" X 9" baking dish.

Fill each shell with 1 rounded tablespoon cheese mixture; arrange over
sauce. Pour remaining sauce over shells. Sprinkle with mozzarella
cheese. If desired, make X's over the top using crisscrossed zucchini
strips.

Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or
until heated through and cheese is melted. If desired, warm
additional sauce and serve with shells.

Kathy Noll, Laureldale, Pennsylvania

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... History tends to exaggerate.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)