• Top 10 Grandpa's Gems 02

    From Dave Drum@1:3634/12 to All on Thu Jun 13 15:05:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Grampa's German-Style Pot Roast
    Categories: Pork, Potatoes, Beef, Vegetables, Dairy
    Yield: 8 servings

    4 sl (thick) bacon
    1 lb Baby Yukon Gold potatoes
    4 md Carrots; sliced
    14 oz Can sauerkraut; rinsed, well
    - drained
    3/4 c Chopped dill pickles
    1 ts Smoked paprika
    1 ts Ground allspice
    1/2 ts Kosher salt
    1/2 ts Pepper
    3 lb Boneless chuck roast
    28 3/4 oz (3 pkg) pearl onions;
    - thawed
    4 cl Garlic; minced
    1/2 c Stout beer or beef broth
    1/3 c Dusseldorf mustard
    1/2 c Sour cream
    1/2 c Minced fresh parsley

    In a large skillet, cook bacon over medium heat until crisp. Remove to
    paper towels to drain.

    Meanwhile, place potatoes, carrots, sauerkraut and pickles in a 7 qt.
    slow cooker. Mix paprika, allspice, salt and pepper; rub over roast.
    Brown roast in bacon drippings over medium heat. Transfer to slow
    cooker. Add onions and garlic to drippings; cook and stir 1 minute.
    Stir in beer and mustard; pour over meat. Crumble bacon; add to slow
    cooker.

    Cook, covered, on low 6-8 hours, until meat and vegetables are tender.
    Remove roast; let stand 10 minutes before slicing. Strain cooking
    juices. Reserve vegetables and juices; skim off fat. Return reserved
    vegetables and cooking juices to slow cooker. Stir in sour cream;
    heat through. Serve with roast; sprinkle with parsley.

    Nancy Heishman, Las Vegas, Nevada

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... The KFC Bowl resembles a Dickensian pot of gruel
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)