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Title: Grandpa's Party Potatoes
Categories: Potatoes, Cheese, Dairy
Yield: 14 servings

12 md Potatoes; peeled, quartered
2 tb Butter
2 tb Milk
3/4 ts Salt
1/4 ts Pepper
8 oz Cream cheese; softened
8 oz Tub French onion dip
Paprika

Place potatoes in a large saucepan and cover with water. Bring to a
boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain.
Mash the potatoes with butter, milk, salt and pepper until smooth.
Add cream cheese and onion dip; mix well.

Spread in a greased 2 1/2 qt. baking dish. Sprinkle with paprika.
Cover and refrigerate, 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Bake,
uncovered @ 350ºF/175ºC, until heated through, 50-60 minutes.

Mary Kay Elert, St. Paul Park, Minnesota

Makes: 14 servings

RECIPE FROM: https://www.tasteofhome.com

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