• Top Chicken Casseroles 10

    From Dave Drum@1:2320/105 to All on Fri Jun 14 17:33:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Texan Ranch Chicken Casserole
    Categories: Vegetables, Poultry, Chilies, Cheese, Breads
    Yield: 8 servings

    1 lg Onion; fine chopped
    2 Celery ribs; fine chopped
    1 md Bell pepper; fine chopped
    1 md Red bell pepper; fine
    - chopped
    1 tb Oil
    1 cl Garlic; minced
    3 c Diced, cooked chicken breast
    10 3/4 oz Can cream of celery soup;
    - undiluted
    10 3/4 oz Can cream of chicken soup;
    - undiluted
    10 oz Diced tomatoes & green
    - chilies; undrained
    1 tb Chilli spice mix
    12 (6") corn tortillas; in 1"
    - strips
    2 c Shredded Cheddar cheese;
    - divided

    In a large skillet coated with cooking spray, cook and
    stir onion, celery and peppers in oil until
    crisp-tender. Add garlic; cook 1 minute longer. Stir in
    the chicken, soups, tomatoes and chili powder.

    Line the bottom of a 3-qt. baking dish with half of the
    tortilla strips; top with half of the chicken mixture
    and 1 cup cheese. Repeat layers. Bake, uncovered, @
    350oF/175oC for 30-35 minutes or until bubbly.

    Kendra Doss, Smithville, Missouri

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... The Recipe says a pinch of spice. I thought it said a 'pound'.
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)