• Top Chicken Casseroles 06

    From Dave Drum@1:2320/105 to All on Fri Jun 14 17:29:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken & Dumpling Casserole
    Categories: Poultry, Breads, Vegetables, Herbs
    Yield: 8 servings

    1/2 c Chopped onion
    1/2 c Chopped celery
    1/4 c Butter; in cubes
    2 cl Garlic; minced
    1/2 c A-P flour
    2 ts Sugar
    1 ts Salt
    1 ts Dried basil
    1/2 ts Pepper
    4 c Chicken broth
    10 oz Box frozen green peas
    4 c Diced, cooked chicken

    MMMMM-------------------------DUMPLINGS------------------------------
    2 c Biscuit/baking mix
    2 ts Dried basil
    2/3 c Milk

    Set oven @ 350oF/175oC.

    In a large saucepan, saute onion and celery in butter
    until tender. Add garlic; cook 1 minute longer. Stir in
    flour, sugar, salt, basil and pepper until blended.
    Gradually add broth; bring to a boil. Cook and stir 1
    minute or until thickened; reduce heat. Add peas and
    cook 5 minutes, stirring constantly. Stir in the
    chicken. Pour into a greased 13x9-in. baking dish.

    For dumplings, in a small bowl, combine baking mix and
    basil. Stir in milk with a fork until moistened. Drop by
    tablespoonfuls into mounds over chicken mixture.

    Bake, uncovered, 30 minutes. Cover and bake 10 minutes
    longer or until a toothpick inserted in a dumpling comes
    out clean.

    Sue Mackey, Jackson, Wisconsin

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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