• 6/13 Nat'l Lobster Day - 4

    From Dave Drum@1:18/200 to All on Wed Jun 12 17:32:09 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lobster Burgers w/Browned Butter Lemon Aioli, Bacon 'n' Avocado
    Categories: Seafood, Cheese, Citrus, Fruits, Pork
    Yield: 6 Servings

    1 lb Fresh lobster meat (about
    - 4 tails)
    1/2 lb Raw shrimp; peeled, deveined
    1/3 c Panko bread crumbs
    1/4 c Shredded gruyere cheese
    1 ts Lemon zest
    1/2 ts Cayenne pepper
    Salt & pepper
    2 tb Butter
    6 Brioche or pretzel burger
    - buns; toasted
    8 sl Cooked, thick cut, bacon
    1 Avocado sliced

    MMMMM-----------------BROWNED BUTTER LEMON AIOLI----------------------
    2 tb Butter
    1/2 c Olive oil mayonnaise
    1 tb Lemon juice
    2 tb Sweet Thai chilli sauce
    1 cl Garlic; minced or grated
    pn Cayenne
    Salt & pepper

    Add lobster and shrimp meat to the bowl of a food
    processor and pulse until it's somewhat ground. You can
    also chop the lobster and shrimp very finely with a
    sharp knife.

    Remove and add the seafood to a bowl with the Panko
    bread crumbs, gruyere, lemon zest, cayenne, salt and
    pepper. Mix with a spoon until just combined. Form into
    6 equally sized burgers. Place the burgers on a plate,
    cover and place in the fridge for 15-30 minutes.

    Meanwhile make the aioli and salsa (separate recipe). In
    a heavy-bottomed sauce pan add the butter and melt over
    medium heat until just browned. Butter will melt, foam,
    and froth, and then begin to brown along the bottom.
    Whisk the browned butter bits off of the bottom of the
    pan and set aside to cool.

    Meanwhile add the mayo, lemon juice, sweet thai chili
    sauce, garlic, pinch of cayenne, salt and pepper to a
    medium sized bowl. Stir in the cooled brown butter and
    whisk until smooth and combined, cover and place in the
    fridge until ready to use.

    When you are ready to eat, heat a large skillet over
    medium heat. Add 1 tablespoon butter and allow it to
    melt. Swirl the butter around the pan and add as many
    burgers as you can fit without crowding the pan. Cook
    the burgers for 5-8 minutes per side or until cooked
    through. Be gentle when flipping the burgers as they
    can break easier than your typical burger.

    Spread the bottom of each toasted burger bun with as
    little or as much aioli as you wish. Add the burger
    patties, sliced avocado and bacon. Top that with the
    Basil Corn + Peach salsa. Add the top bun and dive in!

    RECIPE FROM: https://www.halfbakedharvest.com

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