• Dinner a Deux - 70

    From Dave Drum@1:18/200 to All on Wed Jun 12 17:10:10 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon-Wrapped Filets w/Scotched Mushrooms
    Categories: Pork, Beef, Mushrooms, Booze, Herbs
    Yield: 2 Servings

    2 sl Bacon
    2 (5 oz ea) beef tenderloin
    - steaks
    1/4 ts (ea) salt & coarse ground
    - pepper
    3 ts Olive oil, divided
    2 c Sliced baby bella mushrooms
    1/4 ts Dried thyme
    2 tb Butter; divided
    1/4 c Scotch whisky
    1/2 c Ginger ale
    1 tb Brown sugar
    1 1/2 ts Soy sauce
    1/4 ts Rubbed sage

    In a small skillet, cook bacon over medium heat until
    partially cooked but not crisp. Remove to paper towels
    to drain.

    Set oven @ 375ºF/190ºC.

    Sprinkle steaks with salt and pepper; wrap a strip of
    bacon around the side of each steak and secure with
    toothpicks.

    In a small ovenproof skillet coated with cooking spray,
    cook steaks in 1 1/2 teaspoons oil over medium-high
    heat, 2 minutes on each side.

    Bake, uncovered, until meat reaches desired doneness,
    8-12 minutes.

    Meanwhile, in a large skillet, saute mushrooms and thyme
    in 1 tablespoon butter and remaining oil until tender;
    remove from heat. Add whiskey, stirring to loosen
    browned bits from pan. Stir in ginger ale, brown sugar,
    soy sauce and sage.

    Bring to a boil. Reduce heat; simmer, uncovered, until
    reduced by half, 3-5 minutes. Stir in remaining butter.

    Serve with steaks.

    Mary Kay LaBrie, Clermont, Florida

    Makes: 2 servings

    RECIPE FROM: https://www.tasteofhome.com

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