• Dinner a Deux - 64

    From Dave Drum@1:18/200 to All on Wed Jun 12 17:09:08 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Creole For Two
    Categories: Poultry, Vegetables, Herbs, Mushrooms, Chilies
    Yield: 2 servings

    1/2 lb Boned, skinned chicken;
    - diced
    1 ts Oil; divided
    1/2 c Chopped green pepper
    1/4 c Thinly sliced onion
    1/4 c Chopped celery
    1 cl Garlic; minced
    3/4 c Sliced fresh mushrooms
    3/4 c Undrained diced tomatoes
    2 tb Chicken broth
    1 1/2 ts Minced fresh oregano
    +=OR=+
    1/2 ts Dried oregano
    1 1/2 ts Lemon juice
    3/4 ts Minced fresh basil
    +=OR=+
    1/4 ts Dried basil
    1/8 ts Salt
    1/8 ts Pepper
    1/8 ts Crushed red pepper flakes
    Hot cooked rice
    Minced fresh parsley; opt

    In a Dutch oven, cook chicken in 1/2 teaspoon oil over
    medium-high heat until no longer pink, 6-8 minutes.
    Remove; set aside.

    In same pan, cook green peppers, onion, celery and
    garlic in remaining 1/2 teaspoon oil until tender, 5-7
    minutes. Add mushrooms; cook until liquid has
    evaporated. Stir in tomatoes, broth, oregano, lemon
    juice, basil and seasonings. Bring to a boil. Reduce
    heat; cook, covered, until slightly thickened and
    flavors are blended, 5-10 minutes.

    Add chicken; heat through. Serve over rice; garnish with
    parsley if desired.

    Virginia Crowell, Lyons, Oregon

    Makes: 2 servings

    RECIPE FROM: https://www.tasteofhome.com

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