• Fats Food Copycats - 03

    From Dave Drum@1:2320/105 to All on Tue Jun 11 07:12:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Copycat Wendy's Frosty
    Categories: Five, Dairy, Choolate
    Yield: 8 servings

    14 oz Can sweetened condensed
    - milk
    2 qt Chocolate milk
    1/4 c Cocoa powder
    1 ts Vanilla extract
    8 oz Tub Cool Whip; thawed

    In a large bowl, whisk together the sweetened condensed milk and
    chocolate milk. Sift in the cocoa powder and stir to combine. Then,
    stir in the vanilla extract.

    Use a rubber spatula to fold in the Cool Whip. Stir to thoroughly
    combine the ingredients.

    Pour the mixture into your ice cream maker and follow

    the manufacturer's instructions to freeze into ice cream. (Depending
    on your ice cream maker, it should take about 15 to 20 minutes to
    reach the right consistency.)

    How to make a Frosty without an ice cream machine: Pour the mixture
    into a freezer-safe container (either a large bowl or individual
    containers) and freeze for up to two hours, stirring every 30
    minutes, or until it reaches your desired consistency.

    Editor's Tip: Depending on the size of your ice cream maker, you may
    need to do this step in several batches. If you'd prefer to make one
    batch at a time, the leftover Frosty mixture can be refrigerated for
    up to one week before freezing in the ice cream maker.

    Once it's frozen, spoon the Frosty into a glass and serve immediately
    with a spoon, straw or both. Next, we're tempted to recreate the
    discontinued Coffee Toffee Frosty and grill up some square burgers,
    too!

    Taste of Home Test Kitchen

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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