• 6/11 Corn On The Cob - 3

    From Dave Drum@1:3634/12 to All on Mon Jun 10 17:24:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hot Chile-Basted Corn on the Cob
    Categories: Vegetables, Chilies, Herbs
    Yield: 4 Servings

    6 tb Olive oil
    2 tb Chopped fresh cilantro
    1 tb Tomato paste
    2 tb Hot chile sauce
    4 Corn on the cob; husks
    - removed
    Butter, to serve
    Fresh cilantro leaves; to
    - garnish

    Whisk oil, cilantro, tomato paste and chili sauce in a bowl.

    Cut each corn cob into three sections and blanch in a pot
    of boiling water for about 2 minutes. Drain, then place in
    a shallow dish. Pour the marinade over the corn to coat
    well. Cover and leave for 2 hours.

    Grill the corn on a hot barbecue for 30 to 40 minutes,
    regularly turning and brushing with the marinade. Serve
    hot, topped with butter or more of the marinade. Garnish
    with cilantro leaves.

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