• Dinner a Deux - 60

    From Dave Drum@1:3634/12 to All on Mon Jun 10 17:08:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mushroom Pork Ragout
    Categories: Pork, Mushrooms, Vegetables, Herbs, Pasta
    Yield: 2 servings

    3/4 lb Pork tenderloin
    1/8 ts (ea) salt & pepper
    1 tb Cornstarch
    3/4 c Canned crushed tomatoes;
    - divided
    1 tb Chopped sun-dried tomatoes;
    - not packed in oil
    1 1/4 ts Dried savory
    1 1/2 c Sliced fresh mushrooms
    1/3 c Sliced onion
    1 1/2 c Hot cooked egg noodles

    Rub pork with salt and pepper; cut in half. In a 1 1/2
    qt. slow cooker, combine the cornstarch, 1/2 cup crushed
    tomatoes, sun-dried tomatoes and savory. Top with
    mushrooms, onion and pork. Pour remaining tomatoes over
    pork. Cover and cook on low 3-4 hours, until meat is
    tender.

    Remove meat and cut into slices. Stir cooking juices
    until smooth; serve with pork and noodles.

    Connie McDowell, Greenwood, Delaware

    Makes: 2 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Humour is just another defense against the universe.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)