• Dinner a Deux - 54

    From Dave Drum@1:3634/12 to All on Mon Jun 10 17:07:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Turkey Saltimbocca
    Categories: Pork, Herbs, Poultry
    Yield: 2 servings

    1/4 c A-P flour
    8 oz Turkey breast tenderloin
    1/8 ts Pepper
    1 1/2 ts Olive oil
    2 tb Butter; divided
    1 sl (thin) prosciutto or deli
    - ham; in thin strips
    2 tb Minced fresh sage
    1/4 c White wine or chicken broth

    Place flour in a large shallow bowl. Cut tenderloin
    horizontally in half; flatten each half with a meat
    mallet to 1/2" thickness. Sprinkle with pepper. Dip in
    flour to coat both sides; shake off excess.

    In a large skillet, heat oil and 1 tablespoon butter
    over medium heat. Add turkey; cook 3-4 minutes on each
    side or until no longer pink. Remove from pan; keep
    warm.

    In same pan, heat 1-1/2 teaspoons butter over
    medium-high heat. Add prosciutto and sage; cook and stir
    until slightly crisp. Add wine to pan; increase heat to
    medium-high. Cook until liquid is slightly reduced,
    stirring to loosen browned bits from pan. Remove from
    heat; stir in remaining 1-1/2 teaspoons butter. Serve
    with turkey.

    Deirdre Cox, Kansas City, Missouri

    Makes: 2 servings

    RECIPE FROM: https://www.tasteofhome.com

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