• Dinner a Deux - 47

    From Dave Drum@1:18/200 to All on Sun Jun 9 16:16:13 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sea Scallops & Fettuccine
    Categories: Seafood, Pasta, Vegetables, Cheese, Chilies
    Yield: 2 servings

    4 oz Uncooked fettuccine
    1 tb Olive oil
    1/2 md Red bell pepper; julienned
    1 cl Garlic; minced
    1/2 ts Grated lemon zest
    1/4 ts Crushed red pepper flakes
    1/2 c Chicken broth
    1/4 c White wine or additional
    - broth
    1 tb Lemon juice
    6 Sea scallops; (3/4 pound)
    2 ts Grated Parmesan cheese

    Cook fettuccine according to package directions; drain.

    Meanwhile, in a large skillet, heat oil over medium-high
    heat. Add red pepper, garlic, lemon zest and pepper
    flakes; cook and stir 2 minutes. Stir in broth, wine and
    lemon juice. Bring to a boil. Reduce heat; simmer,
    uncovered, 5-6 minutes or until liquid is reduced by
    half.

    Cut each scallop horizontally in half; add to skillet.
    Cook, covered, 4-5 minutes or until scallops are firm
    and opaque, stirring occasionally. Serve with
    fettuccine. Sprinkle with cheese.

    Donna Thompson, Laramie, Wyoming

    Makes: 2 servings

    RECIPE FROM: https://www.tasteofhome.com

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