• National Mango Month - 2

    From Dave Drum@1:2320/105 to All on Sat Jun 8 17:50:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gooseberry-Mango Jam
    Categories: Five, Fruits, Condiments, Citrus, Preserving
    Yield: 90 Servings

    6 c Gooseberries; stemmed
    1/2 c Water
    6 c Sugar
    2 c Fine chopped peeled mangoes
    1/4 c Lemon juice

    In a 6 to 8 quart heavy pot combine half of the
    gooseberries and the water. Using a potato masher, crush
    berries slightly. Stir in the remaining gooseberries,
    sugar, mangoes, and lemon juice.

    Bring mixture to boiling over medium heat, stirring
    constantly to dissolve sugar; reduce heat. Boil gently,
    uncovered, for 30 to 40 minutes or until mixture is
    thickened and sheets off a metal spoon, stirring
    frequently (jam will be a darker red in color). Remove
    from heat and quickly skim off foam with a metal spoon.

    Ladle hot jam into hot sterilized half-pint canning jars,
    leaving a 1/4" headspace. Wipe jar rims; adjust lids and
    screw bands.

    Process filled jars in a boiling-water canner for 10
    minutes (start timing when water returns to boiling).
    Remove jars from canner; cool on wire racks.

    Makes 6 half-pints.

    Better Homes & Gardens | August 2013

    MM Format by Dave Drum - 06 August 2013

    Uncle Dirty Dave's Archives

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