• Dinner a Deux - 40

    From Dave Drum@1:3634/12 to All on Fri Jun 7 18:24:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Breaded Sea Scallops
    Categories: Seafood, Potatoes, Breads
    Yield: 2 servings

    1 lg Egg
    1/3 c Mashed potato flakes
    1/3 c Seasoned bread crumbs
    1/8 ts (ea) salt & pepper
    6 Sea scallops (about 3/4
    - pound)
    2 tb A-P flour
    2 tb Butter
    1 tb Oil

    In a shallow bowl, lightly beat egg. In another bowl,
    toss potato flakes and bread crumbs with salt and
    pepper. In a third bowl, toss scallops with flour to
    coat lightly. Dip in egg, then in potato mixture,
    patting to adhere.

    In a large skillet, heat butter and oil over medium
    heat. Add scallops; cook until golden brown and scallops
    are firm and opaque, 2-3 minutes per side.

    Martina Preston, Willow Grove, Pennsylvania

    Makes: 2 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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