• Dinner a Deux - 34

    From Dave Drum@1:3634/12 to All on Fri Jun 7 18:23:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Weeknight Chicken Fajitas For 2
    Categories: Poultry, Vegetables, Chilies, Herbs, Citrus
    Yield: 2 servings

    1 tb Paprika
    1 ts Dried cilantro flakes
    1 ts Ground cumin
    1/2 ts (ea) salt, garlic powder,
    - cayenne pepper & pepper
    1/2 ts Dried thyme
    1/4 ts White pepper
    4 tb Olive oil; divided
    2 tb Marinade for chicken
    4 ts Lemon juice
    1 tb Lime juice
    1/8 ts Liquid Smoke; opt
    2 (4 oz ea) boned, skinned
    - chicken breast halves; in
    - strips
    1 md Onion; sliced
    1 md Sweet red pepper; sliced
    4 (6") flour tortillas;
    - warmed

    MMMMM---------------------OPTIONAL TOPPINGS--------------------------
    Sour cream
    Salsa
    Guacamole
    Shredded cheddar cheese
    Chopped lettuce
    Tomatoes

    Combine the seasonings; set aside 1 tablespoon. Add 2
    tablespoons oil, marinade for chicken, juices and Liquid
    Smoke if desired to remaining mixture; pour into a large
    resealable plastic bag. Add the chicken; seal bag and
    turn to coat. Refrigerate for 2 hours, turning
    occasionally.

    Drain and discard marinade. In a large skillet, saute
    chicken in 1 tablespoon oil until no longer pink. Remove
    and keep warm.

    In the same skillet, saute the onion, red pepper and
    reserved seasonings in remaining oil until crisp-tender.
    Return chicken to the pan; heat through. Spoon chicken
    and vegetables onto tortillas; fold in sides. Serve with
    toppings as desired.

    Tanya Cook, West Salem, Wisconsin

    Makes: 2 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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