• Dinner a Deux - 31

    From Dave Drum@1:3634/12 to All on Fri Jun 7 18:23:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Asparagus 'n' Shrimp w/Angel Hair
    Categories: Seafood, Vegetables, Herbs, Pasta, Chilies
    Yield: 2 servings

    3 oz Uncooked angel hair pasta
    1/2 lb Uncooked (U-20) shrimp;
    - peeled, deveined
    1/4 ts Salt
    1/8 ts Crushed red pepper flakes
    2 tb Olive oil; divided
    8 Fresh asparagus spears;
    - trimmed, in 2" pieces
    1/2 c Sliced fresh mushrooms
    1/4 c Chopped seeded tomato;
    - peeled
    4 cl Garlic; minced
    2 ts Chopped green onion
    1/2 c White wine
    1 1/2 ts Minced fresh basil
    1 1/2 ts Minced fresh oregano
    1 1/2 ts Minced fresh parsley
    1 1/2 ts Minced fresh thyme
    1/4 c Grated Parmesan cheese
    Lemon wedges

    Cook pasta according to package directions. Meanwhile,
    sprinkle shrimp with salt and pepper flakes. In a large
    skillet or wok, heat 1 tablespoon oil over medium-high
    heat. Add shrimp; stir-fry until pink, 2-3 minutes.
    Remove; keep warm.

    In same skillet, stir-fry the next 5 ingredients in
    remaining oil until vegetables are crisp-tender, about 5
    minutes. Add wine and seasonings. Return shrimp to pan.

    Drain pasta; add to shrimp mixture and toss gently. Cook
    and stir until heated through, 1-2 minutes. Sprinkle
    with Parmesan cheese. Serve with lemon wedges.

    Shari Neff, Takoma Park, Maryland

    Makes: 2 servings

    RECIPE FROM: https://www.tasteofhome.com

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