• Make & Take Top 10 - 10

    From Dave Drum@1:3634/12 to All on Wed Jun 5 16:44:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Layered Picnic Loaves
    Categories: Breads, Vegetables, Herbs, Cheese, Meats
    Yield: 24 servings

    2 Unsliced loaves (1 lb ea)
    - Italian bread
    1/4 c Olive oil
    3 cl Garlic; minced
    2 ts Italian seasoning; divided
    1/2 lb Deli roast beef
    12 sl (1 oz ea) mozzarella cheese
    16 Fresh basil leaves
    3 md Tomatoes; thin sliced
    1/4 lb Thinly sliced salami
    6 1/2 oz Jar marinated artichoke
    - hearts; drained, sliced
    10 oz Bag ready-to-serve salad
    - greens
    8 oz Thin sliced deli chicken
    1 md Onion; thin sliced
    1/4 ts Salt
    1/8 ts Pepper

    Cut loaves in half horizontally; hollow out tops and
    bottoms, leaving 1/2' shells (discard removed bread
    or save for another use).

    Combine oil and garlic; brush inside bread shells.
    Sprinkle with 1 teaspoon Italian seasoning. Layer bottom
    of each loaf with a fourth of each: roast beef,
    mozzarella, basil, tomatoes, salami, artichokes, salad
    greens, chicken and onion. Repeat layers. Season with
    salt, pepper and remaining Italian seasoning.

    Drizzle with remaining oil mixture if desired. Replace
    bread tops; wrap tightly and refrigerate at least 1 hour
    before slicing.

    Marion Lowery, Medford, Oregon

    Makes: 2 loaves (12 servings each)

    RECIPE FROM: https://www.tasteofhome.com

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