• National Lemon Month - 5

    From Dave Drum@1:2320/105 to All on Tue Jun 4 17:38:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Seared Scallops w/Lemon Cream Sauce
    Categories: Seafood, Nuts, Citrus, Dairy, Vegetables
    Yield: 3 Servings

    1/3 c Shelled pistachios
    4 tb Butter; divided
    1/2 md Onion; minced
    1 ts Minced garlic in EVOO
    1 c Heavy whipping cream
    1 Lemon; zested, juiced
    Sea salt & fresh ground
    - pepper
    12 oz Jumbo scallops; thawed
    2 tb Chopped fresh parsley

    In a food processor, pulse pistachios into a fine dust.

    In a small saucepan over medium heat, melt 2 tablespoons
    butter. Add onions and cook for 2-3 minutes, then add
    garlic and cook until aromatic.

    Add ground pistachios to onion mixture to form a paste.
    Cook 3-5 minutes or until the pistachios release their
    aroma.

    Whisk in cream and reduce heat to low. Let sauce sit on
    low heat, stirring occasionally until cream slightly
    reduces.

    Stir lemon juice and zest into cream sauce. Strain sauce
    through fine mesh sieve and return to low heat. Season
    with salt and pepper to taste. Keep warm until needed.

    In a large saute pan over high heat, add remaining 2
    tablespoons butter. Swirling the pan, allow butter to
    brown, about 1 minute, then sear bottoms of scallops.
    Once the bottoms are browned, turn and sear other side.
    Lower heat, cover and allow to steam until fully cooked.

    Plate scallops on top of lemon cream sauce, reserving
    some sauce to drizzle over the top. Garnish with chopped
    parsley and serve immediately

    TIP: Use remaining sauce to pair with your favorite
    pasta.

    Recipe Courtesy of Chef Scott, ALDI Test Kitchen

    RECIPE FROM: https://new.aldi.us

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Marshmallows: the candy you set on fire when you're camping - Neekha
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