MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Stir-Fried Scallops
Categories: Seafood, Vegetables, Citrus
Yield: 2 servings

1 sm Onion; chopped
3 cl Garlic; minced
1 tb Olive oil
3/4 lb Sea scallops; halved
2 md Plum tomatoes; chopped
2 tb Lemon juice
1/8 ts Pepper
Hot cooked rice or pasta;
- opt

In a nonstick skillet or wok, stir-fry onion and garlic
in hot oil until tender. Add scallops; stir-fry until
scallops turn opaque. Add tomatoes; cook and stir until
heated through, 1-2 minutes longer.

Stir in lemon juice and pepper. Serve with rice if
desired

Stephany Gocobacki, San Rafael, California

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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