MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Curry For Two
Categories: Poultry, Vegetables, Curry, Fruits, Dairy
Yield: 2 servings

1 sm Onion; sliced
1 tb + 1/3 c water; divided
1/2 lb Boned, skinned chicken;
- diced
1 sm Apple; peeled, chopped
1/4 c Raisins
1 cl Garlic; minced
1 ts Curry powder
1/4 ts Ground ginger
1/8 ts Salt
1 1/2 ts A-P flour
1 ts Chicken bouillon granules
1/2 c Sour cream
3/4 ts Cornstarch
1 tb Thin sliced green onion
Hot cooked rice

Place onion and 1 tablespoon water in a microwave-safe
bowl. Cover and microwave on high until crisp-tender, 60
to 90 seconds.

In a 1 1/2 qt. slow cooker, combine the chicken, apple,
raisins, garlic, curry, ginger, salt and onion. Combine
the flour, bouillon and remaining water; pour over
chicken mixture. Cover and cook on low until chicken
juices run clear, 3-3-1/2 hours.

Bring sour cream to room temperature. Remove chicken
mixture to a bowl; keep warm. Transfer juices to a small
saucepan. Combine cornstarch and sour cream until
smooth; add to juices. Cook and stir over medium heat
until thickened. Pour over chicken mixture; toss to
coat. Sprinkle with green onion and serve with rice.

Tasste of Home Test Kitchen

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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