MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sour Cream Peach Kuchen
Categories: Fruits, Pastry, Dairy, Desserts
Yield: 12 servings

3 c A-P flour
1 1/4 c Sugar; divided
1/2 ts Baking powder
1/4 ts Salt
1 c Cold butter; in cubes
28 oz (2 cans) sliced peaches,
- drained
+=OR=+
13 sm Peaches; peeled, pitted,
- sliced
1 ts Ground cinnamon

MMMMM--------------------------TOPPING-------------------------------
4 lg Egg yolks
2 c Sour cream
3 tb Sugar
1/4 ts Ground cinnamon

In a large bowl, combine the flour, 1/4 cup sugar, baking powder and
salt; cut in butter until mixture resembles coarse crumbs. Press onto
bottom and 1" up sides of a greased 13" X 9" baking dish.

Arrange peaches over crust. Combine cinnamon and remaining sugar;
sprinkle over peaches. Bake @ 400ºF/205ºC for 15 minutes.

Meanwhile, for topping, in a small bowl, combine egg yolks and sour
cream. Spread evenly over peaches. Combine sugar and cinnamon;
sprinkle over top.

Bake 30-35 minutes longer or until set. Serve warm or cold. Store
leftovers in the refrigerator.

Cathy Eland Hightstown, New Jersey

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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