• June's Top 10 - 08

    From Dave Drum@1:3634/12 to All on Sun Jun 2 17:20:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Firecracker Grilled Salmon
    Categories: Seafood, Vegetables, Herbs, Chilies
    Yield: 4 servings

    2 tb Balsamic vinegar
    2 tb Soy sauce
    1 Green onion; thin sliced
    1 tb Olive oil
    1 tb Maple syrup
    2 cl Garlic; minced
    1 ts Ground ginger
    1 ts Crushed red pepper flakes
    1/2 ts Sesame oil
    1/4 ts Salt
    4 (6 oz ea) salmon fillets

    In a small bowl, combine the first 10 ingredients. Pour
    1/4 cup marinade into a large resealable container. Add
    the salmon; seal container and turn to coat salmon.
    Refrigerate for up to 30 minutes. Cover and refrigerate
    remaining marinade.

    Drain salmon, discarding marinade in container. Place
    salmon, skin side down, on a greased grill rack. Grill,
    covered, over high heat or broil 3" - 4" from the heat
    for 5-10 minutes or until fish flakes easily with a
    fork, basting occasionally with remaining marinade.

    Melissa Rogers, Tuscaloosa, AL

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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