• June's Top 10 - 06

    From Dave Drum@1:3634/12 to All on Sun Jun 2 17:20:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow-Cooker Chuck Roast
    Categories: Beef, Vegetables, Herbs, Chilies
    Yield: 12 servings

    3 lb Boneless beef chuck roast
    14 1/2 oz Can Italian stewed tomatoes;
    - undrained
    1/2 c Beef broth
    1/2 c Ketchup
    3 tb Brown sugar
    2 tb Worcestershire sauce
    4 ts Prepared mustard
    3 cl Garlic; minced
    1 tb Soy sauce
    2 ts Pepper
    1/4 ts Crushed red pepper flakes
    1 lg Onion; halved, sliced
    1 md Bell pepper; halved, sliced
    1 Celery rib; chopped
    3 tb Cornstarch
    1/4 c Cold water
    Prepared mashed potatoes;
    - opt

    Place roast in a 5 qt. slow cooker. In a large bowl, mix the next 10
    ingredients; pour over roast. Top with onion, green pepper and celery.
    Cook, covered, on low until meat is tender, 5-6 hours.

    Remove roast. Strain cooking juices, reserving vegetables. Transfer
    juices to a small saucepan; skim fat. Mix cornstarch and water until
    smooth; stir into cooking juices. Bring to a boil; cook and stir
    until thickened, 1-2 minutes. Serve roast and vegetables with gravy
    and if desired, mashed potatoes.

    Bette McCumber, Schenectady, New York

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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