MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Garden Chickpea Salad
Categories: Beans, Herbs, Vegetables, Cheese, Nuts
Yield: 2 servings

1/2 ts Cumin seeds
1/4 c Chopped tomato
1/4 c Lemon juice
1/4 c Olive oil
1 cl Garlic; minced
1/4 ts (ea) salt & cayenne pepper

MMMMM---------------------------SALAD--------------------------------
3/4 c Canned garbanzo beans or
- chickpeas; rinsed, drained
1 md Carrot; julienned
1 sm Zucchini; julienned
2 Green onions; thin sliced
1/2 c Coarse chopped fresh
- parsley
1/4 c Thin sliced radishes
1/4 c Crumbled feta cheese
3 tb Chopped walnuts
3 c Spring mix salad greens

For dressing, in a dry small skillet, toast cumin seeds over medium
heat until aromatic, stirring frequently. Transfer to a small bowl.
Stir in tomato, lemon juice, oil, garlic, salt and cayenne pepper.

In a bowl, combine chickpeas, carrot, zucchini, green onions, parsley,
radishes, cheese and walnuts. Stir in
1/3 cup dressing.

To serve, divide greens between 2 plates; top with chickpea mixture.
Drizzle with remaining dressing.

Sally Sibthorpe, Shelby Township, Michigan

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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