MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: The Best Baby Back Ribs
Categories: Pork, Chilies, Herbs, Vegetables
Yield: 6 servings

4 1/2 lb (2 racks) baby back ribs
3/4 c Chicken broth
3/4 c Soy sauce
1 c Sugar; divided
6 tb Cider vinegar
6 tb Olive oil
3 cl Garlic; minced
2 ts Salt
1 tb Paprika
1/2 ts Chilli spice mix
1/2 ts Pepper
1/4 ts Garlic powder
ds Cayenne pepper
Barbecue sauce; opt

If necessary, remove thin membrane from ribs and discard. Combine
broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place
ribs in a shallow baking dish; pour two-thirds of the marinade over
ribs. Turn to coat; cover and refrigerate overnight, turning
occasionally. Cover and refrigerate remaining marinade.

Drain ribs, discarding marinade. Combine remaining sugar, salt and
seasonings; rub over both sides of ribs.

Grill ribs, covered, on an oiled rack over indirect medium heat for 30
minutes on each side.

Baste with reserved marinade, or, if desired, barbecue sauce. Move
ribs to direct medium heat and cook until pork is tender, turning and
basting occasionally, 20-40 minutes longer.

Iola Egle, Bella Vista, Arkansas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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