MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Chicken Enchiladas
Categories: Poultry, Cheee, Beans, Chilies, Breads
Yield: 5 servings

10 oz Can enchilada sauce;
- divided
4 oz Cream cheese; in cubes
1 1/2 c Salsa
2 c Cooked shredded chicken
15 oz Can pinto beans; rinsed,
- drained
4 oz Can chopped green chilies
10 (6") flour tortillas
1 c Shredded Mexican cheese
- blend

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Shredded lettuce
Chopped tomato
Sour cream
Sliced ripe olives

Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In
a large saucepan, cook and stir the cream cheese and salsa over
medium heat until blended, 2-3 minutes. Stir in the chicken, beans
and chiles.

Place about 1/3 cup chicken mixture down the center of each tortilla.
Roll up and place seam side down over sauce. Top with remaining
enchilada sauce; sprinkle with cheese.

Cover and bake @ 350ºF/175ºC until heated through, 25-30 minutes. If
desired, serve with lettuce, tomato, sour cream and olives.

Kristi Black, Harrison Township, Michigan

Makes: 5 servings

RECIPE FROM: https://www.tasteofhome.com

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