• 6/2 Rotissiere Chicken 4

    From Dave Drum@1:2320/105 to All on Sat Jun 1 17:03:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rotisserie Chicken Quesadillas
    Categories: Latino, Snacks, Poultry, Chilies, Dairy
    Yield: 4 Servings

    1 ts Chilli spice mix
    1 ts Ground cumin
    1 1/2 c Shredded dark meat from a
    - rotisserie chicken
    4 ts Unsalted butter; divided
    4 lg Flour tortillas
    2 c Monterey Jack; grated
    Salsa & dairy sour cream

    Season the chicken with the chili and cumin powder, mix
    and set aside. Next, add a teaspoon of butter to a
    non-stick skillet over medium heat. When the butter has
    melted, lay the tortilla flat in the melted butter. On one
    side of the tortilla, evenly disperse the chicken and
    cheese. Using tongs, carefully fold the tortilla over in
    half. Allow the quesadilla to cook, until the underside of
    the tortilla is evenly browned. Carefully flip the
    quesadilla and brown on the remaining side, ensuring the
    cheese is melted. Remove from heat and repeat the
    procedure for the remaining three quesadillas.

    You can keep quesadillas warm in an oven heated to 200oF/
    93oC To serve, slice the quesadilla into thirds and serve
    alongside salsa and sour cream.

    Makes 4 servings

    From: http://artofmanliness.com

    Uncle Dirty Dave's Kitchen

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