MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rotisserie Chicken Enchiladas
Categories: Latino, Poultry, Chilies, Cheese, Breads
Yield: 5 Servings

10 sm Flour tortillas
1/2 Leftover rotisserie chicken;
- meat stripped, shredded
15 oz Can black beans
3 tb Oil
1 lg Onion; thin sliced
2 cl Garlic; minced
1 1/2 ts Smoked paprika
Handful Swiss Chard; chopped
1 c Corn niblets
1 tb Chipotles in adobo; minced
1 ts Chilli spice mix
1 ts Ground cumin
3/4 c Canned tomatoes
1 tb Brown sugar
1/2 c Shredded cheese; a mix of
- yellow and white
Salt

For the beans and enchilada sauce: In a frying pan, saute
the onions in the canola oil over medium-low heat until
translucent. Add the garlic and cook a few minutes until
softened. Scrape half of this mixture into a medium
saucepan.

In the original pan, add the smoked paprika, and the can
of black beans (don't bother draining). Cook until the
beans' liquid is reduced, then add in the greens. Once
they've wilted, turn off the heat and set the whole
skillet aside. Add salt to taste-be careful though, as
canned beans can be salty.

In the other saucepan, add chipotles, chilli spice, cumin,
tomatoes, brown sugar, and a cup of water to the saucepan.
Bring to a boil and cook until reduced by half, about 20
minutes. Cool slightly, then puree in a blender, taste for
salt, and set aside.

To make the enchiladas: Up to 1 day in advance, assemble
the enchiladas: roll about a 1/2 cup of shredded chicken
and a few tablespoons of corn in half of the tortillas,
folding in the ends so the filling stays in. Fill the
remaining tortillas with 1/2 cup black beans and a few
teaspoons of corn. Arrange in a 9" ? 13" baking dish.

When ready to serve, preheat the oven to 350oF/175oC. Pour
the sauce evenly over the whole pan, then sprinkle with
the cheese. Bake 15-20 minutes, until the enchiladas are
heated through and the cheese is melted. Serve with sour
cream and/or rice and a simple green salad.

From: http://www.biggirlssmallkitchen.com

Uncle Dirty Dave's Kitchen

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... A plucked goose doesn't lay golden eggs.
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