MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Tres Leches Cake
Categories: Cakes, Dairy, Desserts
Yield: 20 servings

15 1/4 oz Box butter recipe golden
- cake or yellow cake mix
3 lg Eggs; room temp
2/3 c Milk
1/2 c Butter; softened
1 ts Vanilla extract

MMMMM--------------------------TOPPING-------------------------------
14 oz Sweetened condensed milk
12 oz Evaporated milk
1 c Heavy whipping cream

MMMMM-----------------------WHIPPED CREAM----------------------------
1 c Heavy whipping cream
3 tb Confectioners' sugar
1 ts Vanilla extract
Assorted fresh fruit; opt

Set oven @ 350oF/175oC. Grease a 13" X 9" baking pan.

In a large bowl, combine cake mix, eggs, milk, softened butter and
vanilla; beat on low speed 30 seconds. Beat on medium 2 minutes.
Transfer to prepared pan. Bake 30-35 minutes or until a toothpick
inserted in center comes out clean. Cool in pan on a wire rack 20
minutes.

In a 4-cup measuring cup, whisk topping ingredients until blended.
Using a skewer, generously poke holes in top of warm cake. Pour milk
mixture slowly over cake, filling holes. Cool 30 minutes longer.
Refrigerate, covered, at least 4 hours or overnight.

In a bowl, beat cream until it begins to thicken. Add confectioners'
sugar and vanilla; beat until soft peaks form. Spread over cake. If
desired, top with fresh fruit just before serving

Marina Castle Kelley, Canyon Country, California

Makes: 20 servings

RECIPE FROM: https://www.tasteofhome.com

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