MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Midwest Meatball Casserole
Categories: Beef, Vegetables, Potatoes, Herbs, Cheese
Yield: 6 servings

16 oz (2 cans) tomato sauce;
- divided
1 lg Egg
1/4 c Dry bread crumbs
1/4 c Chopped onion
1 ts Salt
1 lb Lean ground beef
10 oz Box frozen mixed vegetables
1/2 ts Dried thyme
1/8 ts Pepper
16 oz Bag shredded hash brown
- potatoes; thawed
1 tb Butter; melted
3 sl American cheese; in 1/2"
- strips

In a large bowl, combine 2 tablespoons tomato sauce, egg, bread
crumbs, onion and salt. Crumble beef over mixture and mix well. Shape
into 1" balls.

Place meatballs on a greased rack in a shallow baking pan and bake @
375oF/190oC for 15-20 minutes or until meatballs are no longer pink;
drain.

Meanwhile, in a large skillet, combine remaining tomato sauce with
vegetables and seasonings. Cover and simmer 10-15 minutes or until
heated through; stir in meatballs and set aside.

Place potatoes in a greased 11x7-in. baking dish. Brush with butter
and bake @ 375oF/190oC for 15-20 minutes or until lightly browned.
Remove from the oven; top with meatball mixture. Arrange cheese
strips in a lattice pattern on top. Bake, uncovered, for 20-25
minutes longer or until heated through and cheese is melted.

Judy Larson, Greendale, Wisconsin

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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