MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Smash Burger
Categories: Beef, Breads
Yield: 4 servings

1 lb 80/20 ground chuck
1 ts Oil
1 ts Kosher salt; divided
1 ts Coarse ground pepper;
- divided
4 Hamburger buns; split

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Mayonnaise
Sliced American cheese
Sliced tomato
Dill pickle slices
Lettuce
Ketchup
Yellow mustard

Place a 9" cast-iron skillet over medium heat. Meanwhile, gently
shape beef into 4 balls, shaping just enough to keep together (do not
compact).

Increase burner temperature to medium-high; add oil. Add 2 beef
balls. With a heavy metal spatula, flatten each to 1/4- to 1/2-in.
thickness; sprinkle each with 1/8 tsp. salt and 1/8 tsp. pepper. Cook
until edges start to brown, about 1-1/2 minutes. Turn burgers and
sprinkle each with additional 1/8 tsp. salt and 1/8 tsp. pepper. Cook
until well browned and a thermometer reads at least 160o, about 1
minute. Repeat with remaining beef.

Serve burgers on buns with toppings as desired.

James Schend, Dairy Freed

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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