• T.O.H. Daily Recipe - 462

    From Dave Drum@1:2320/105 to All on Sat Jun 1 16:24:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cherry Cobbler
    Categories: Pies, Fruits, Desserts
    Yield: 3 servings

    1 c Canned pitted tart cherries
    1/3 c + 3 tb sugar; divided
    1/2 c A-P flour
    1/2 ts Baking powder
    1 tb Cold butter
    1/4 c Milk

    In a small saucepan over medium heat, bring cherries and 1/3 cup
    sugar to a boil. Remove from the heat; set aside.

    In a small bowl, combine the flour, baking powder and remaining
    sugar. Cut in butter until mixture resembles coarse crumbs. Stir in
    milk just until moistened. Spread into a greased 3-cup baking dish;
    pour cherries over the top.

    Bake @ 375oF/190oC for 25-30 minutes or until bubbly and edges are
    golden brown. Serve warm.

    Eleanor Jacoby, Eureka, Kansas

    Makes: 3 servings

    RECIPE FROM: https://www.tasteofhome.com

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