MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Olive Cheese Bread
Categories: Breads, Vegetables, Herbs, Cheese
Yield: 12 Servings

1 c Warm water; 125ºF/52ºC
4 tb Olive oil; divided
3 c Unbleached flour
2 ts Sugar
1/2 ts Salt
1 ts Italian seasoning mix
1/4 ts Garlic granules
1 Packet cheese mix from a box
- of generic Mac & Cheese.
1 pk Active dry yeast
1 c Pitted, oil cured olives;
- chopped
1 md White onion; peeled, chopped
- small
Cornmeal
1 Egg white; beaten

Use two TB of the olive oil to saute the onion and
olives until the onion is translucent. This does not
take long as you have chopped them fine.

Place ingredients except cornmeal and egg white in bread
machine pan according to manufacturer's directions.
Process on dough setting.

Sprinkle ungreased cookie sheet with cornmeal. At end of
dough cycle, remove dough from machine; place on lightly
floured surface. Punch down dough (If dough is sticky,
knead in additional flour before shaping).

Shape dough into baguette-shaped loaf about 12" long. Place
loaf on cornmeal-coated sheet. Cover; let rise in warm
place, 80º-85ºF/27-29ºC, for 20-25 minutes or until light
and doubled in size.

Heat oven to 375ºF/190ºC. With a sharp knife, make one deep
lengthwise slash in top of loaf. Brush loaf with egg white.

Bake at 375ºF/190ºC. for 25-35 minutes or until loaf sounds
hollow when lightly tapped.

Makes one 12 slice loaf.

Uncle Dirty Dave's Kitchen

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... No-fat cream cheese is not food; it has no cream, it has no cheese.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)