• Sunova Beach Top 10 - 09

    From Dave Drum@1:18/200 to All on Fri May 31 17:14:05 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Salmon w/Dill Sauce & Lemon Risotto
    Categories: Citrus, Seafood, Vegetables, Herbs, Rice
    Yield: 4 servings

    MMMMM---------------------------SAUCE--------------------------------
    1/2 c Mayonnaise
    1/4 c Sour cream
    1 tb Chopped green onion
    1 tb Lemon juice
    1 1/2 ts Snipped fresh dill
    +=OR=+
    1/2 ts Dill weed

    MMMMM--------------------------RISOTTO-------------------------------
    3 1/2 c Chicken broth
    2 tb Olive oil
    1 Shallot; fine chopped
    1 c Uncooked arborio rice
    1 cl Garlic; minced
    2 ts Grated lemon zest
    1/4 ts Pepper

    MMMMM---------------------------SALMON--------------------------------
    4 Salmon fillets; 6 oz ea
    1/2 ts Salt
    1/4 ts Pepper
    2 tb Olive oil

    In a small bowl, mix sauce ingredients. Refrigerate,
    covered, until serving.

    In a small saucepan, bring broth to a simmer; keep hot.
    In a large saucepan, heat oil over medium heat. Add
    shallot; cook and stir until tender, 1-2 minutes. Add
    rice and garlic; cook and stir until rice is coated, 1-2
    minutes.

    Stir in 1/2 cup hot broth. Reduce heat to maintain a
    simmer; cook and stir until broth is absorbed. Add
    remaining broth, 1/2 cup at a time, cooking and stirring
    until broth has been absorbed after each addition, until
    rice is tender but firm to the bite, and risotto is
    creamy. Remove from heat; stir in lemon zest and pepper.

    Meanwhile, sprinkle fillets with salt and pepper. In a
    large skillet, heat oil over medium heat. Add fillets;
    cook until fish just begins to flake easily with a fork,
    6-8 minutes on each side. Serve with sauce and risotto.

    Amanda Reed, Nashville, Tennessee

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Fish should smell like the sea. If they smell like fish it's too late.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)