• 5/31 Nat Macaroon Day - 4

    From Dave Drum@1:3634/12 to All on Thu May 30 16:52:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chocolate-Dipped Hazelnut Macaroons
    Categories: Five, Nuts, Chocolate
    Yield: 24 servings

    2/3 c Whole hazelnuts; toasted;
    - skins removed
    3/4 c Sugar; divided
    7 oz Tube almond paste; crumbled
    2 lg Egg whites
    6 oz Semisweet chocolate; melted

    Set oven @ 325ºF/165ºC.

    Place hazelnuts and 1/4 cup sugar in a food processor;
    process until nuts are finely ground. Add almond paste,
    egg whites and remaining sugar; process until blended,
    about 3 minutes.

    Cut a small hole in the tip of a pastry bag; insert a
    large star pastry tip. Fill bag with hazelnut mixture.
    Pipe 1 1/4" rosettes 2" apart onto parchment-lined
    baking sheets.

    Bake until light brown, 12-14 minutes. Cool on pans 1
    minute. Remove to wire racks to cool completely.

    Dip bottom of each cookie in melted chocolate; allow
    excess to drip off. Place on waxed paper-lined baking
    sheets; refrigerate until set, about 1 hour.

    Deirdre Cox, Kansas City, Missouri

    Makes: 2 dozen

    RECIPE FROM: https://www.tasteofhome.com

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