• Last Minute Appetisers 06

    From Dave Drum@1:2320/105 to All on Wed May 29 17:56:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hot Corn Dip
    Categories: Vegetables, Cheese, Chilies, Sauces
    Yield: 3 servings

    15 1/4 oz Corn niblets; drained
    8 oz (2 cans) chopped green
    - chilies; drained
    1/2 c Chopped red bell pepper
    1 c Shredded Monterey Jack
    - cheese
    2 tb Chopped jalapeno pepper
    1 c Mayonnaise
    1/2 c Grated Parmesan cheese
    2 tb Sliced ripe olives
    Tortilla chips
    Sliced green onions,
    - optional

    Set oven @ 350oF/175oC.

    In a large bowl, combine corn, chiles, red pepper,
    Monterey Jack cheese and jalapeno. Stir in mayonnaise
    and Parmesan cheese. Transfer to an ungreased 1.5-qt.
    baking dish.

    Cover and bake until heated through, 25-30 minutes.
    Sprinkle with olives and if desired, green onions. Serve
    with tortilla chips.

    Pam Gauld, Watkinsville, Georgia

    Makes: 3 cups

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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