• 5/29 Intl Biscuit Day - 1

    From Dave Drum@1:18/200 to All on Wed May 29 05:30:42 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crimson Crustacean Cheese Biscuits
    Categories: Breads, Cheese
    Yield: 10 Servings

    1 lb Bisquick
    8 3/4 oz Cold water
    1/4 lb Sharp cheddar; grated

    MMMMM-------------------------TO FINISH------------------------------
    1/8 c Butter
    1/4 ts Garlic granules
    1/4 tb Parsley flakes
    1/4 ts Italian seasoning (Spice
    - Island or McCormick)

    Set oven @ 450ºF/232ºC.

    Mix Bisquick, water and cheese. Drop by large spoonfuls
    onto greased baking sheet. Bake for 8-10 minutes.

    After baking, (while hot) brush on melted butter mixed
    with garlic, parsley flakes and italian seasoning.
    (Amounts will vary by the size batch you make, but a
    little goes a long way.)

    Serve hot.

    Makes 10 biscuits

    NOTE: These do not re-heat successfully - UDD

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Wood burns faster when you have to cut and chop it yourself.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)