• E-Z Breakfast - 33

    From Dave Drum@1:3634/12 to All on Mon May 27 15:35:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Grits & Bacon Casserole
    Categories: Eggs, Pork, Cheese, Vegetables
    Yield: 8 servings

    4 1/2 c Water
    1/2 ts Salt
    1/4 ts Pepper
    1 c Quick-cooking grits
    8 lg Eggs
    8 sl Bacon; cooked, crumbled
    1 c Shredded Gouda cheese

    Set oven @ 350ºF/175ºC.

    In a large saucepan, bring water, salt and pepper to a
    boil. Slowly stir in grits. Reduce heat to medium-low;
    cook, covered, until thickened, about 5 minutes,
    stirring occasionally. Remove from heat. Pour grits into
    a greased 2 1/2 qt. souffle dish; cool completely.

    In a large bowl, whisk eggs; pour over grits. Sprinkle
    with bacon and cheese.

    Place casserole in a larger baking pan; add 1 in. of hot
    water to larger pan. Bake, covered, 45 minutes. Uncover;
    bake until knife inserted in the center comes out clean,
    30-40 minutes. Let stand 5-10 minutes before serving.

    Make-Ahead: Refrigerate unbaked casserole, covered,
    several hours or overnight. To use, preheat oven to
    350°. Remove casserole from refrigerator while oven
    heats. Place casserole in a larger baking pan; add 1 in.
    of hot water to larger pan. Bake, as directed,
    increasing time as necessary for a knife inserted in the
    center to come out clean. Let stand 5-10 minutes before
    serving.

    Theresa Liguori, Elkridge, Maryland

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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