• 5/27 Nat'l BBQ Day - 5

    From Dave Drum@1:2320/105 to All on Sun May 26 15:50:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: BBQ Chicken & Cheddar Omelette
    Categories: Poultry, Bbq, Cheese, Vegetables
    Yield: 1 Omelette

    1 tb Unsalted butter
    1 ts Gate's BBQ Sauce (or what
    - you have on hand)
    1/4 c Shredded, dark meat, left
    - over rotisserie chicken
    3 lg Eggs
    Salt & fresh cracked pepper
    1/4 c Sharp Cheddar; grated
    1 tb Green onions; sliced

    Melt the butter into a non-stick skillet over medium high
    heat. Meanwhile, add BBQ sauce to the chicken and mix
    well. Whisk eggs with salt and pepper until combined and
    frothy; add to pan. Allow the eggs to cook for 1 minute,
    setting in the pan. Using a wooden spatula, carefully lift
    the cooked portions of the egg from the pan, allowing the
    runny portions to reach the heat-do not scramble. Continue
    in this manner until no runny portion remains. Generously
    arrange chicken, cheese, and green onions onto one side of
    the egg mixture. Using a spatula, fold over the other
    side. Continue to cook until cheese is melted. Remove from
    pan and serve.

    From: http://artofmanliness.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... If you got enough butter you can even make lobster taste good.
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