• 5/27 Nat'l BBQ Day - 2

    From Dave Drum@1:2320/105 to All on Sun May 26 15:47:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Kathy Pitts' Bbq Goat
    Categories: Five, Lamb/mutton, Beer, Citrus
    Yield: 1 Goat

    1 sm Goat kid
    Beer
    Lemon pepper
    Orange juice

    I've barbecued it succesfully, using a wet marinade of
    half orange juice and half beer (marinate at LEAST over
    night, longer would be better.)

    Rub the meat well with lemon pepper, pop on a covered
    barbecue pit with VERY low heat, and hot smoke until
    tender, basting occasionally with the orange juice/beer
    mixture.

    This is going to take a LONG time, something close to
    12-18 hours. The folks who ate the goat said it was
    delicious. Personally, I havent a clue, because I was
    so tired of smelling the darn thing, I didn't eat any.

    Kathy in Bryan, TX

    Posted to FIDO Cooking echo by Kathy Pitts; Dec 1, 1994

    From: http://www.bigoven.com

    Uncle Dirty Dave's Archives

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