• E-Z Breakfast - 28

    From Dave Drum@1:2320/105 to All on Sun May 26 15:29:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Andouille Sausage Hash
    Categories: Pork, Potatoes, Cheese, Vegetables
    Yield: 8 servings

    1 tb Oil
    1 lb Fully cooked andouille
    - sausage links; in 1/4"
    - slices
    28 oz Bag frozen O'Brien potatoes
    16 oz Jar double-Cheddar cheese
    - sauce
    3 tb Louisiana-style hot sauce
    2 c Shredded sharp Cheddar
    - cheese
    Thin sliced green onions;
    - opt

    Set oven @ 425oF/218oC.

    In a large skillet, heat oil over medium heat. Add
    sausage; cook and stir until sausage is browned, 6-8
    minutes; remove with a slotted spoon. In same pan, add
    potatoes. Cover and cook over medium heat until potatoes
    are tender, 6-8 minutes, stirring occasionally. In a
    greased 11" X 7" baking dish, layer sausage & potatoes.

    In a small bowl, combine cheese sauce and hot sauce;
    pour over potatoes. Sprinkle with cheese. Bake,
    uncovered, until bubbly and cheese is golden brown,
    30-35 minutes. If desired, sprinkle with green onions.
    Let stand 10 minutes before serving.

    MAKE-AHEAD: Refrigerate unbaked hash, covered, several
    hours or overnight. To use, preheat oven to 425o. Remove
    hash from refrigerator while oven heats. Bake as
    directed, increasing time as necessary until golden
    brown. Let stand 5-10 minutes before serving.

    Paulette Heisler, Tampa, Florida

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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    ... "Remember, not all 'upgrades" are an improvement." -- Dave Drum; 2017
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