• E-Z Breakfast - 26

    From Dave Drum@1:2320/105 to All on Sun May 26 15:28:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chorizo Salsa Omelet
    Categories: Five, Pork, Dalsa, Eggs
    Yield: 1 servings

    1 tb Butter
    3 lg Eggs
    3 tb Water
    1/8 ts (ea) salt & pepper
    1/4 c Cooked chorizo or sausage
    2 tb Chunky salsa

    In a small nonstick skillet, melt butter over
    medium-high heat. Whisk the eggs, water, salt and
    pepper. Add egg mixture to skillet (mixture should set
    immediately at edges).

    As eggs set, push cooked edge toward the center, letting
    uncooked portion flow underneath. When the eggs are set,
    spoon chorizo and salsa on 1 side; fold other side over
    filling. Slide omelet onto a plate.

    Taste of Home Test Kitchen, Milwaukee, Wisconsin

    Makes: 1 serving

    RECIPE FROM: https://www.tasteofhome.com

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