• Summer Recipes - 07

    From Dave Drum@1:18/200 to All on Sat May 25 19:16:08 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef-Stuffed Zucchini
    Categories: Squash, Beef, Vegetables, Breads, Cheese
    Yield: 4 servings

    4 md Zucchini
    1 lb Ground beef
    1/2 c Chopped onion
    3/4 c Marinara or pasta sauce
    1 lg Egg; beaten
    1/4 c Seasoned bread crumbs
    1/4 ts Salt
    1/4 ts Pepper
    1 c Shredded Monterey Jack
    - cheese; divided

    Halve zucchini lengthwise; cut a thin slice from the
    bottom of each with a sharp knife to allow zucchini to
    sit flat. Scoop out pulp, leaving 1/4" shells.

    Place shells in an ungreased 3 qt. microwave-safe dish.
    Cover and microwave on high for 3 minutes or until
    crisp-tender; drain and set aside.

    Meanwhile, in a large skillet, cook beef, onion and
    zucchini pulp over medium heat until meat is no longer
    pink; drain. Remove from the heat; stir in the marinara
    sauce, egg, bread crumbs, salt, pepper and 1/2 cup
    cheese.

    Spoon about 1/4 cup into each shell. Microwave,
    uncovered, on high for 4 minutes. Sprinkle with
    remaining cheese. Microwave 3-4 minutes longer or until
    a thermometer inserted into filling reads 160° and
    zucchini are tender. If desired, broil zucchini 3 in.
    from the heat for 3-5 minutes or until the cheese is
    golden brown. Serve with additional marinara sauce.

    Taste of Home Test Kitchen

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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