• E-Z Breakfast - 13

    From Dave Drum@1:3634/12 to All on Fri May 24 17:09:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Breakfast Bread Bowls
    Categories: Five, Pork, Mushrooms, Cheese
    Yield: 4 servings

    1/2 c Chopped pancetta
    4 (4" wide) crusty hard rolls
    1/2 c Fine chopped fresh
    - mushrooms
    4 lg Eggs
    1/8 ts (ea) salt & pepper
    1/4 c Shredded Gruyere or fontina
    - cheese

    Set oven to 350ºF/175ºC.

    In a small skillet, cook pancetta over medium heat until
    browned, stirring occasionally. Remove with a slotted
    spoon; drain on paper towels.

    Meanwhile, cut a thin slice off top of each roll. Hollow
    out bottom of roll, leaving a 1/2-in.-thick shell (save
    removed bread for another use); place shells on an
    ungreased baking sheet.

    Add mushrooms and pancetta to bread shells. Carefully
    break an egg into each; sprinkle eggs with salt and
    pepper. Sprinkle with cheese. Bake 18-22 minutes or
    until egg whites are completely set and yolks begin to
    thicken but are not hard.

    Patrick Lavin, Jr., Birdsboro, Pennsylvania

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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