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Title: Cornflake-Coated Crispy Bacon
Categories: Fie, Dairy, Pork, Grains
Yield: 9 servings

1/2 c Evaporated milk
2 tb Ketchup
1 tb Worcestershire sauce
ds Pepper
1 lb Sliced bacon
3 c Crushed cornflakes

Set oven @ 375oF/190oC.

In a large bowl, combine milk, ketchup, Worcestershire
sauce and pepper. Add bacon strips, turning to coat. Dip
strips in crushed cornflakes, patting to help coating
adhere. Place bacon on 2 racks; place each rack on an
ungreased 15" X 10" X 1" baking pan. Bake until golden
and crisp, 25-30 minutes, rotating pans halfway through
baking.

Brenda Severson, Norman, Oklahoma

Makes: 9 servings

RECIPE FROM: https://www.tasteofhome.com

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... Puffin is the grouse of the sea.
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