3MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Scotcharookies
Categories: Cookies, Snacks, Grains
Yield: 12 servings

1 c Butter-flavored shortening
1/2 c Butter; softened
3/4 c (packed) brown sugar
1/4 c Creamy peanut butter
2 lg Eggs; room temp
1/4 c Light corn syrup
3 1/2 c A-P flour
3 3/8 oz Box instant butterscotch
- pudding mix
2 1/2 ts Baking powder
1 ts Cornstarch
1/2 ts Baking soda
1/4 ts Salt
1 c Rice Krispies
1 c Semisweet chocolate chips
1/2 c Butterscotch chips

Set oven @ 300°F/150°C.

In a large bowl, beat shortening, butter, brown sugar
and peanut butter until smooth. Beat in eggs and corn
syrup. In another bowl, whisk flour, pudding mix, baking
powder, cornstarch, baking soda and salt. Gradually beat
into peanut butter mixture. Stir in Rice Krispies.

Shape dough into 12 balls. Place 4-in. apart on
parchment-lined baking sheets. Press tops to flatten
to 1" thickness. Bake until tops appear dry, 22-24
minutes. Let cool on pans 2 minutes before removing to
wire racks to cool completely.

In a small bowl, melt chocolate and butterscotch chips
together; stir until smooth. Spread over tops of
cookies. Sprinkle with additional Rice Krispies cereal.
Let stand until set.

Ellen Mathewson, Bartonville, Illinois

Makes: 1 dozen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Two people can't stir what's in a saucepan at the same time.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)