MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cherry Frozen Yogurt Sundaes w/Root Beer Syrup
Categories: Desserts, Dairy, Fruits
Yield: 8 Servings

MMMMM---------------------------YOGURT--------------------------------
3 c Plain Greek-style yogurt
1/2 c Sugar
1/2 c Light corn syrup
1 tb Vanilla extract
2 c Pitted and chopped fresh
- sweet cherries

MMMMM----------------------ROOT BEER SYRUP---------------------------
12 oz Bottle root beer
1/4 c Sugar

Whisk together yogurt, sugar, corn syrup, and vanilla in
a large glass measuring cup until sugar dissolves. Chill
yogurt mixture at least 1 hour or up to 24 hours.

Pour yogurt mixture into the chilled canister of an ice
cream machine and freeze according to the manufacturer's
directions. When yogurt is thick and nearly churned, add
the chopped cherries. Transfer frozen yogurt to an air-
tight freezer-safe container; freeze until solid.

Stir together root beer and sugar for the syrup in a
small saucepan over medium-high heat. Bring to a boil,
reduce heat, and simmer until reduced to a syrupy
consistency, about 25 minutes. (You should have about
1/2 cup syrup.) Chill syrup until ready to serve.

Thaw frozen yogurt at room temperature 10-15 minutes for
easier scooping. To serve, scoop 1/2 cup frozen yogurt
into each sundae glass. Drizzle 1 Tbsp. syrup over each
serving.

http://www.cuisinerecipes.com

MM Format by Dave Drum - 31 May 2011

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