• 10 Favorite Chicken - 08

    From Dave Drum@1:3634/12 to All on Tue May 21 13:06:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hungarian Chicken Paprikash
    Categories: Poultry, Vegetables, Dairy, Chilies
    Yield: 6 servings

    1/4 c Butter; in cubes
    1 lg Onion; chopped
    5 lb Broiler/fryer chicken; cut
    - up
    2 tb Paprika
    1 ts Salt
    1/2 ts Pepper
    1 1/2 c Water
    2 tb Cornstarch
    2 tb Cold water
    1 c Sour cream

    Set oven @ 350ºF/175ºC.

    In a large skillet, heat butter over medium-high heat.
    Add onion; cook and stir until tender. Sprinkle chicken
    with paprika, salt and pepper; place in an ungreased
    roasting pan. Spoon onion mixture over chicken. Add
    water. Bake, covered, 1-1/2 hours or until chicken
    juices run clear.

    Remove chicken and keep warm. Pour drippings and
    loosened browned bits from roasting pan into a saucepan.
    Skim fat. In a small bowl, mix cornstarch and cold water
    until smooth. Stir into pan juices with onion. Bring to
    a boil; cook and stir until thickened, 1-2 minutes.
    Remove from heat. Stir in sour cream. Serve with
    chicken.

    Pamela Eaton, Monclova, Ohio

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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