• 5/21 Nat'l Chuckeye Day 2

    From Dave Drum@1:2320/105 to All on Mon May 20 17:41:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: No-Nonsense Chuck Eye Steak
    Categories: Five, Beef
    Yield: 1 Serving

    16 oz Chuck eye steak
    1/2 ts Kosher salt
    1/2 ts Black pepper
    1 tb Olive oil

    Cover both sides of the steak, first with the salt,
    followed by the pepper, and finally the olive oil.

    Cook on an outdoor grill, or a hot cast iron pan, for
    5 minutes per side.

    Allow to rest for an additional 3 minutes on the plate.

    Enjoy.

    Asking for a Chuck Eye Steak is like acknowledging
    membership in a secret society. You are greeted with a
    knowing smile, a nod of the head, and then just maybe
    two will emerge from some quiet corner. There are only
    a couple in each animal, and although they have a taste
    and tenderness of the more popular rib eye, the cost is
    considerably less.

    Recipe by Bill Hilbrich

    UDD Note: I typically will use lemon-pepper mix instead
    of the salt & pepper listed in the ingredients. Works
    for me.

    From: http://www.food.com

    Uncle Dirty Dave's Kitchen

    MMMMM

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